On this Week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul.
This week, Jacques prepared chop salad which he brought into the studio for Alan to sample. Jacques also gave listeners advice on how to serve this dish including both the ingredients and recipe.
You can listen to the full interview below.
