Two award winning Clare Restaurants are in the running for another prestigious accolade .
Gregans Castle in Ballyvaughan and the Wild Honey Inn in Lisdoonvarna have both been short-listed in the 12th Annual Food&Wine Magazine/Louis Latour Restaurant of the Year Awards.
Chefs David Hurley and Aiden McGrath will also be vying for prizes in the best chef category both at Munster and National Level.
The overall winners will be announced at an event in the Dublin Convention Centre on Sunday Week – the 19th of August.
